Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Tuna Sashimi
* Mixed Exotic Mushroom Curry with White Radish
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu, Red Peppers, Spring Onion, Fishball and Crab Meat
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[R] Salmon Nigiri
Sushi Rice, Salmon, Spring Onion, Japanese Mayonnaise, Rice Vinegar and Vinegar
Contains: egg, fin fish, gluten (wheat), soy
Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
[R] Fresh Tuna Sashimi
Fresh Tuna
Contains: fin fish
Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
* Nasu Maki
Sushi Rice, Nasu, Nori Sheet, Rice Vinegar and Salt
Contains: gluten (wheat), soy
* Kampyo, Yamagogo and Cucumber Futomaki
Sushi Rice, Kampyo, Yamagogo, Cucumber, Nori Sheet, Rice Vinegar and Salt
Contains: soy
HI-KI HOT COUNTER
Bavette Beef with Bok Choi Salad
Bok Choi, Beef, Carrots, Red Peppers, Potato Flour, Low Salt Soya Sauce, Onion and Garlic
Contains: beef, gluten (wheat), soy
Prawn Tempura with Thai Sweet Chilli and Sliced Onion
Prawns, Bread Crumbs, Sugar, Onion, Thai Sweet Chilli Sauce, Yeast, Egg and Soy Bean Protein
Contains: crustaceans, egg, gluten (wheat), soy
* Mixed Exotic Mushroom Curry with White Radish
Mixed Exotic Mushrooms, White Radish, Garlic, Coconut Milk, Onion, Cumin, Ground Ginger and Madras Curry Powder
Contains: mustard, tree nuts (coconut)
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper