Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Salmon Sashimi
* Pan Fried Asian Spicy Vegetables
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Nira, Fishball, Japanese Tofu and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Oil Noodle Soup
Egg Noodles, Wakame, Red Peppers, Chinese Cabbage, Crab Stick, Japanese Tofu and Fishball
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
Prawn Temaki
Sushi Rice, Prawns, Paprika Nori Sheet and Rice Vinegar
Contains: crustaceans, soy
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Kampyo & Yamagogo Futomaki
Sushi Rice, Kampyo, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
Crab Stick & Tuna ISO with Orange Masago
Sushi Rice, Crab Stick, Tuna, Nori Sheet, Orange Masago, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
Hokkigai Sashimi
Hokkigai
Contains: fin fish
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
HI-KI HOT COUNTER
Asian Style Lamb Shoulder
Lamb, Tomato Puree, Celery, Tomatoes, English Mustard, Cayenne Pepper, Salt, White Wine Vinegar and Chinese Cabbage
Contains: celery, gluten (wheat), mustard
* Pan Fried Asian Spicy Vegetables
Fennel, Tomatoes, Courgettes, Garlic, Sesame Oil, Chilli and Dutch Chilli
Contains: sesame
Prawn Tempura
Prawns, Bread Crumbs, Sugar, Yeast, Egg and Soy Bean Protein
Contains: crustaceans, egg, gluten (wheat), soy
* Steamed White Rice
White Rice, Corn Oil, Salt and Pepper