Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, December 10, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Traditional Japanese Miso

 Malaysian Cod Fillet

* Arabic Mixed Vegetables

* Traditional Japanese Miso

Wakame, Red Miso, Spring Onion, Japanese Tofu and Nira

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

* Kampyo, Nasu & Yamagogo Futomaki

Sushi Rice, Kampyo, Yamagogo, Nasu, Nori Sheet, Rice Vinegar and Salt

[R] Tuna ISO Ura Maki with Orange Masago

Sushi Rice, Tuna, Orange Masago, Nori Sheet, Rice Vinegar and Salt

 Crab Stick & Tuna ISO with Sesame Seed

Sushi Rice, Crab Stick, Nori Sheet, Tuna, Sesame Seeds, Rice Vinegar and Salt

 Malaysian Cod Fillet

Cod, Peppers, Corn Oil, Garlic, Pickled Ginger, Spring Onions, Carrots, Tomato Ketchup and Chilli

 Chicken Breast in a Pineapple Chinese Stew with Truffle Oil

Chicken, Pineapple, Peppers, Truffle Oil, Garlic, Onions, Ginger and Chilli

 New Zealand Stir Fried Mussels in a Hoi Sin Sauce

New Zeland Mussels, Hoi Sin Sauce, Tomato Ketchup, Onion, Garlic, Sesame Oil, Lemon Juice and Chilli Powder

* Aubergine Curry

Aubergines, Onions, Garlic, Coconut Milk, Madras Curry Powder and Chilli

* Arabic Mixed Vegetables

Aubergines, Mixed Peppers, Garlic Puree, Onions, Broccoli, Carrots, White Radish, Garlic Puree, Chinese Five Spice and Corn Oil

* Chinese Special Fried Rice

Jasmine Rice, Mixed Peppers, Garlic, Onions and Truffle Oil