Brighton Wok Cafe Lunch Menu for Tuesday, December 02, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Traditional Japanese Miso Soup        

​ Chinese Style Cooked Norwegian Cod Fillet      

​* Asian Penak-Bet

TOHO SOUP BAR

​* Traditional Japanese Miso Soup        

Wakame, Red Miso, Japanese Chives, Spring Onions, Japanese Tofu and Nameko Mushrooms

KA-SHI SUSHI BAR

​ Prawn Nigiri  

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

​[R] Salmon Nigiri  

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

​* Kampyo & Takuan Futomaki  

Sushi Rice, Kampyo, Takuan, Nori Sheet, Rice Vinegar and Salt

​* Yamagogo & Pickle Ginger Straw Futomaki

Sushi Rice, Yamagogo, Pickled Ginger Straw, Nori Sheet and Rice Vinegar

​[R] Tuna & Crab Stick ISO with Wasabi Tobikko                  

Sushi Rice, Crab Stick, Tuna, Nori Sheet, Japanese Mayonnaise, Wasabi Tobikko, Rice Vinegar and Salt

HI-KI HOT COUNTER

​ Chinese Style Cooked Norwegian Cod Fillet      

Cod, Ginger, Tomatoes, Sesame Oil, Chilli, Salt and Pepper

​ Green Thai Pork Belly Curry      

Pork Belly, Thai Green Curry Paste, Carrots, Peppers, Onions, Garlic, Corn Oil, Salt and Pepper

​* Asian Penak-Bet

Aubergines, Onion, Ginger, Carrots, Shitake Mushrooms, Green Beans, Oyster Mushrooms, Baby Courgettes, Bok Choi, Tomatoes, Vegetable Stock, Salt and Pepper

​* Chinese Special Fried Rice

Jasmine Rice, Garlic, Onions, Peppers and Corn Oil

​ Yaki Soba Noodles    

Soba Noodles, Peppers, Ginger, Garlic and Oyster Sauce