Brighton Wok Cafe Lunch Menu for Monday, December 08, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Traditional Japanese Miso Soup        

​ Spicy Chinese Grilled Chicken Wings  

​* Chop Suey Vegetables Cooked in a Coconut Milk

TOHO SOUP BAR

​* Traditional Japanese Miso Soup        

Wakame, Red Miso, Japanese Chives, Spring Onions and Japanese Tofu

KA-SHI SUSHI BAR

​[R] Salmon Nigiri  

Sushi Rice, Salmon, Rice Vinegar and Vinegar

​* Inari Nigiri    

Sushi Rice, Inari, Rice Vinegar and Vinega

​* Kampyo, Yamagogo & Takuan Futomaki  

Sushi Rice, Kampyo, Yamagogo, Takuan, Nori Sheet, Rice Vinegar and Salt

​[R] Tuna & Tamago ISO Ura Maki with Orange Masago      

Sushi Rice, Tuna, Tamago, Orange Masago, Nori Sheet, Rice Vinegar and Salt

​ Crab Stick & Prawn ISO with Wasabi Tobikko                

Sushi Rice, Crab Stick, Nori Sheet, Prawns, Wasabi Tobikko, Rice Vinegar and Salt

HI-KI HOT COUNTER

​ Menudo Pork Belly  

Pork Belly, Tomatoes, Onions, Red & Green Peppers, Carrots, Garlic and Tomato Ketchup

​ Spicy Chinese Grilled Chicken Wings  

Chicken Wings, Onions, Garlic, Ginger and Fresh Chilli

​ Adobo Style Baby Octopus    

Baby Octopus, Asparagus, Onions, Garlic, Rice Vinegar and Gluten Free Soy Sauce

​* Chop Suey Vegetables Cooked in a Coconut Milk

Red & Green Peppers, Onions, Tomatoes, Cauliflower, Bok Choi and Coconut Milk

​* Indonesian Papaya Stir Fried in a Spicy Sauce    

Chinese Cabbage, Green Papaya, Onions, Tomatoes, Courgettes, Garlic, Sesame Seeds and Fresh Chilli

​* Chinese Special Fried Rice

Jasmine Rice, Garlic, Onions, Peppers and Corn Oil