Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, November 11, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Traditional Miso Soup

 Red Tilapia in a Goreng & Oyster Sauce

* Chop Suey Vegetables

* Traditional Miso Soup

Black Miso, Wakame, Tofu, Spring Onion and Shitake Mushroom

[R] Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

** Takuan Maki

Sushi Rice, Takuan, Nori Sheet and Rice Vinegar

[R] Salmon & Cucumber ISO with Wasabi Tobikko

Sushi Rice, Salmon, Cucumber, Nori Sheet, Wasabi Tobiko, Rice Vinegar and Salt

* Tamago & Kampyo ISO with Sesame Seeds

Sushi Rice, Tamago, Kampyo, Nori Sheet, Sesame Seeds, Rice Vinegar and Salt

* Inari Nigiri with Sesame Seeds

Sushi Rice, Inari, Sesame Seeds, Rice Vinegar, Vinegar, Salt

* Hiyashi Wakame Salad

Hiyashi Wakame, Pickled Cucumber, Kale, Carrots, Sesame Oil and Togarashi

 Red Tilapia in a Goreng & Oyster Sauce

Red Tilapia, Peppers, Shitake Mushroom, Onion, Green Beans, Garlic, Ginger, Goreng Sauce and Oyster Sauce

 Spicy Chicken Breast

Chicken Breast, Onion, Carrots, Oyster Mushrooms, Spring Onion, Ginger, Thai Chilli, Tomatoes, Cayenne Pepper, Chinese Five Spices and Cumin

* Chop Suey Vegetables

Green Beans, Celery, Peppers, Chinese Leaves, Garlic, Onion, Soy Sauce, Vegetable Stock and Potato Starch

* Aubergine and Sweet Potato in Coconut Milk

Aubergines, Sweet Potatoes and Coconut Milk

** Jasmine Rice

Jasmine Rice, Onion, Spring Onion, Vegetable Stock, Salt and Pepper