Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, November 24, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Broccoli Soup with Red Miso

 Pan Fried Thai Chicken Legs with Sweet and Spicy Sauce

* Chop Suey Vegetables

* Broccoli Soup with Red Miso

Broccoli, Japanese Tofu, Shitake Mushrooms, Spring Onion and Red Miso

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

[R] Tuna & Crab Stick ISO with Yuzu Tobiko

Sushi Rice, Tuna, Crab Stick, Nori Sheet, Yuzu Tobiko, Rice Vinegar and Salt

 Tamago and Cucumber ISO with Wasabi Tobiko

Sushi Rice, Tamago, Cucumber, Nori Sheet, Wasabi Tobiko, Rice Vinegar and Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

* Kampyo Nigiri

Sushi Rice, Kampyo, Rice Vinegar, Vinegar and Salt

* Takuan Nigiri

Sushi Rice, Takuan, Rice Vinegar, Vinegar, Salt

 Pan Fried Thai Chicken Legs with Sweet and Spicy Sauce

Chicken Legs, Peppers, Tomato, Korean Chilli Paste, Onion and Labuyo Chilli

 Chinese Sweet n Sour Seafood

Calamari, Mussels, Tomato, Pak Choi, Shitake Mushrooms, Onion, Rosemary, Malt Vinegar, Bulgogi Sauce, Garlic and Ginger

 Stir Fried Asparagus in Oyster Sauce

Asparagus, Oyster Mushrooms, Oyster Sauce, Onion and Garlic

** Jasmine Rice

Jasmine Rice, Onion, Chinese Cabbage, Vegetable Stock, Olive Oil and Salt

* Chop Suey Vegetables

Aubergines, Smoked Tofu, Button Mushrooms, Peppers, Bok Choi and Gluten Free Soy Sauce

 Sesame Prawn Toast

Prawns, Bread, Fish Meat, Sesame Seeds, Sugar, Oyster Sauce, Soy Beans, Flour, Coriander, Pepper and Garlic