Brighton Wok Cafe Lunch Menu for Monday, November 17, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Chai Asparagus Chati  

​ Pan Fried Sea Trout with Thai Sweet Chilli    

​* Chop Suey Vegetables    

TOHO SOUP BAR

​* Matsuri Miso Soup        

Red Miso, Spring Onion, Shitake Mushrooms, Cauliflower and Wakame

KA-SHI SUSHI BAR

​[R] Salmon Nigiri  

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

​[R] Tuna Nigiri    

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt

​* Vegetable Futomaki  

Sushi Rice, Kampyo, Takuan, Yamagobo, Nori Sheet, Rice Vinegar and Salt

​ Crab Stick ISO with Orange Tobikko              

Sushi Rice, Tamago, Crab Sticks, Orange Tobikko, Rice Vinegar and Salt

​ Breaded Prawn ISO with Sesame Seeds      

Sushi Rice, Prawn, Nori Sheet, Japanese Breadcrumbs, Sesame Seeds, Rice Vinegar and Salt

​* Chai Asparagus Chati  

Asparagus, Onions, Peppers, Oyster Mushrooms, Celery, Coconut Milk and Chilli

​* Pickled Vegetable Salad    

Cucumber, Onion, Aubergine, Hiyashi Wakame and Vinegar

HI-KI HOT COUNTER

​ Pan Fried Sea Trout with Thai Sweet Chilli    

Sea Trout, Sweet Chilli Sauce, Hot Chilli, Garlic, Ginger and Spring Onion

​ Chinese Stir Fried Pig Ears with Honey and Ginger  

Pig Ears, Honey, Spring Onions, Ginger, Garlic, Red and Green Peppers

​** Jasmine Rice

Jasmine Rice, Onion, Chinese Cabbage, Vegetable Stock, Salt and Pepper

​* Chop Suey Vegetables    

Chinese Cabbage, Onion, Bean Sprouts, Button Mushrooms, Gluten Free Soy Sauce, Vegetable Stock and Flour