Brighton Wok Cafe Lunch Menu for Monday, October 27, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Broccoli & Edamame Bean Light Miso Soup    

​ Red Thai Haddock Curry    

​* Chop Suey Vegetables    

TOHO SOUP BAR

​* Broccoli & Edamame Bean Light Miso Soup    

Broccoli, Edamame Beans, Onion and Light Miso

KA-SHI SUSHI BAR

​ Mackerel Nigiri  

Sushi Rice, Mackerel, Rice Vinegar, Vinegar, Salt

​* Inari & Fresh Pineapple Nigiri    

Sushi Rice, Inari, Pineapple, Rice Vinegar, Vinegar, Salt

​* Kampyo Maki  

Sushi Rice, Kampyo, Nori Sheet and Rice Vinegar

​** Mixed Bean Maki

Sushi Rice, Yellow & Green Beans, Nori Sheet and Rice Vinegar

​ Tamago & Mayonnaise ISO with Orange Tobikko        

Sushi Rice, Tamago, Japanese Mayonnaise, Orange Tobikko, Rice Vinegar and Salt

​ Prawn & Pickled Ginger Straw ISO with Wasabi Tobikko      

Sushi Rice, Prawn, Pickled Ginger Straw, Wasabi Tobikko, Rice Vinegar and Salt

HI-KI HOT COUNTER

​ Red Thai Haddock Curry    

Haddock Fillet, Onion, Peppers, Thai Chilli Paste, Garlic, Onion, Ginger and Chilli

​ Chicken Feet in Black Bean Sauce              

Chicken Feet, Shitake Mushroom, Onion, Celery, Carrots, Chilli, Oyster Sauce, Sugar, Potato Flour, Soy Sauce, Sesame Oil, Black Beans, Chicken Powder and Spring Onion

​* Chop Suey Vegetables    

Red Onion, Courgettes, Peppers, Vegetable Stock, Potato Starch, Soy Sauce, Salt and Pepper

​** Jasmine Rice

Jasmine Rice, Chickepeas, Onion, Vegetable Oil, Salt and Pepper

​ Seaweed Salad      

Seaweed, Pickle Cucumber, Onion, Mixed Leaves, Ginger Straw, Garlic and Puzno Sauce

KARE-TILA STREET CART

​ Yakitori Chicken Kebab      

Yakitori Chicken, Hirata Bun and Baby Gem Lettuce