Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, October 13, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Black Miso and Baby Root Vegetable Soup

* Dry Sweet Potato Curry

* Mixed Vegetables Salad

* Black Miso and Baby Root Vegetable Soup

Black Miso, Baby Root Vegetables, Onion and Vegetable Stock

 Sesame Prawn Toast

White Bread, Prawns, Oil, Pork Fat, Sesame Seeds and Corn Starch

[R] Salmon Nigiri with Wasabi Tobiko

Sushi Rice, Salmon, Wasabi Tobiko, Rice Vinegar, Vinegar and Salt

 Crab Stick Gunkan with Spring Onion Mayonnaise

Sushi Rice, Crab Stick, Japanese Mayonnaise, Spring Onion, Rice Vinegar, Vinegar and Salt

* Pickled Ginger Straw Maki

Sushi Rice, Pickled Ginger Straw, Nori Sheet, Rice Vinegar and Salt

[R] Salmon and Pickled Cucumber ISO Ura Maki with Orange Tobiko

Sushi Rice, Salmon, Pickled Cucumber, Orange Tobiko, Rice Vinegar, Vinegar and Salt

* Kinshi Tamago Maki

Sushi Rice, Kinshi Tamago, Nori Sheet, Rice Vinegar and Salt

* Mixed Vegetables Salad

Carrots, Ginger Straw, Baby Corn, Onion, Hiyashi Wakame, Nikanpyo and Yuzu Sauce

 Sweet Red Mullet

Red Mullet, Onion, Potato, English Mustard, Sugar and Chilli

 Pork Belly with Black Beans and Pineapple

Pork Belly, Red and Green Peppers, Black Bean Sauce, Pineapple and Onion

* Dry Sweet Potato Curry

Sweet Potato, Coconut Milk, Onion, Garlic and Madras Curry Powder

** Jasmine Rice

Jasmine Rice, Vegetable Oil, Salt and Pepper