Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Friday, October 03, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Japanese Wild Mushroom Soup

 Korean Kimuchi Salad

 Stir Fried Langoustine

TOHO SOUP BAR

* Japanese Wild Mushroom Soup

Red Miso, Japanese Wild Mushroom, Broccoli, Peppers, Onion and Courgettes

KA-SHI SUSHI BAR

[R] Yellow Tail Nigiri

Sushi Rice, Yellow Tail, Rice Vinegar, Vinegar and Salt

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

** Asparagus Maki

Sushi Rice, Asparagus, Nori Sheet and Rice Vinegar

* Pickled Ginger Straw Maki

Sushi Rice, Pickled Ginger Straw, Nori Sheet, Rice Vinegar and Salt

* Inari & Pineapple ISO with Sesame Seeds

Sushi Rice, Iniari, Pineapple, Sesame Seeds, Rice Vinegar and Salt

* Vietnam Spring Rolls

Flour, Yam, Chayote, Carrots, Onion, Sesame Oil, Salt and Thai Sweet Chilli Sauce

 Korean Kimuchi Salad

Chinese Cabbage, Carrots, Onion and Kimuchi Sauce

HI-KI HOT COUNTER

 Korean Pork Belly Ribs

Pork Belly Ribs, Korean Bulgugi Sauce, Red Chilli and Onion

 Hamachi Tarta with Salmon Caviar

Yellow Tail, Onion, Salmon Caviar, Lemon Juice, Soy Sauce, Chilli Paste, Garlic Paste, Rapeseed Oil, Salt and Pepper

 Stir Fried Langoustine

Langoustine, Tomatoes, Garlic, Onion, Ginger, Chilli and Oil

** Jasmine Rice

Jasmine Rice, Garlic Oil, Salt and Pepper

at 10:13 AM

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