Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, March 15, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

** Home Made Asparagus Soup

Vegetable Stock, Asparagus, Carrots, Onions, Tomatoes, Oil, Salt and Pepper

TODAY'S SUSHI

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Chilli, Sesame Oil, Chives, Pepper, Vinegar, Rice Vinegar and Salt

 Crab Stick and Salmon ISO

Sushi Rice, Crab Stick, Salmon, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

 Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

** Vegetable Futomaki

Pepper, Sun Dried Tomato, Kampyo, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

** Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

** Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

WOK DISH OF THE DAY

 Beef in Oyster Sauce

Beef, Oyster Sauce, Soy Sauce, Sugar, Pepper, Salt, Wheat, Sugar and Flavouring

** Roasted Aubergine in Tomato Sauce

Aubergine, Tomatoes, Courgette, Onions, Oil, Salt and Pepper

* Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Carrots, Onions, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

 Gado Gado Salad

Asparagus, Carrot, Bean Shoots, Avocado, Quail Eggs, Coconut Milk, Sugar, Vegetable Oil, Peanuts, Soy Sauce, Soya Beans, Wheat Flour, Sugar, Caramel, Spring Onions, Garlic, Shrimps, Curry Powder and Chilli Powder

** Mixed Leaf Salad

Mixed Leaves

DESSERT

* Assorted French Pastries