Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, March 09, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

* Home Made Laksa Soup

Vegetable Stock, Lemongrass, Coconut Milk, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Leaves and Turmeric

TODAY'S SUSHI

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Spring Onion, Vinegar, Rice Vinegar and Salt

 Alaska Roll

Sushi Rice, Salmon, Avocado, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

 Hokigai Nigiri

Sushi Rice, Surf Clams, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

** Vegetable Futomaki

Cucumber, Pepper, Kampyo, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

** Green Bean Nigiri

Sushi Rice, Green Beans, Rice Vinegar, Vinegar, Salt and Wasabi

** Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

WOK DISH OF THE DAY

 Chicken in Tomato Sauce

Chicken, Tomatoes, Onions, Shrimp Paste, Sugar, Salt and Pepper

** Asian Mixed Fried Vegetables

Bean Shoots, Pak Choi, Oyster Mushrooms, Peppers, Onions, French Beans, Vegetable Stock, Vegetable Oil, Salt and Pepper

* Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Carrots, Chines Leaves, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

** Green Bean, Red Pepper and Onion Salad

Green Beans, Red Peppers, Onions, Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Tamarind, Onions, Garlic and Spices

SALAD OF THE DAY

* Round Lettuce Salad

Round Lettuce, Iceberg Lettuce, Tomatoes, Watercress, Avocado, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

** Mixed Leaf Salad

Mixed Leaves

DESSERT

* Assorted French Pastries