Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"
Lunch hours: "12:00pm - 2:30pm"
SOUP
** Home Made Miso Soup
Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning
** Home Made Laksa Soup
Vegetable Stock, Coconut Milk, Lemongrass, Shrimps, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Leaves, Turmeric, Onions, Salt and Pepper
TODAY'S SUSHI
Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi
Tuna Gunkan
Sushi Rice, Tuna, Tomato Paste, Wheat, Onions, Peppers, Eggs, Lemon Juice, Mustard, Milk, Vinegar, Rice Vinegar and Salt
Spicy Salmon ISO
Sushi Rice, Spicy Salmon, Onions, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt
Prawn Nigiri
Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi
TODAY'S VEGETARIAN SUSHI
** Vegetable Futomaki
Cucumber, Peppers, Radish, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt
** Tempura Nigiri
Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi
** Radish Maki
Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt
TODAY'S SASHIMI
Fresh Tuna Sashimi
Fresh Salmon Sashimi
WOK DISH OF THE DAY
Green Bream in Soy Sauce
Bream, Ginger, Spring Onions, Soy Sauce, Salt and Pepper
* Quorn in Madras Curry Sauce
Quorn, Green Peas, Baby Corn, Tomato, Onions, Coconut, Lemon Juice, Vegetable Oil, Sugar, Salt, Ginger, Cumin, Coriander, Cardamon, Paprika, Cinnamon, Garlic, Fennel, Cloves, Fenugreek, Chilli Powder, Black Pepper, Maize Starch, Turmeric and Barley Malt Extract
* Vegetable Egg Noodles
Egg Noodles, Bean Shoots, Carrots, Onions, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar
** Sugar Snap Pea and Mixed Pepper
Sugar Snap Peas, Mixed Peppers, Salt and Pepper
SALAD OF THE DAY
* Round Lettuce and Avocado Salad
Round Lettuce, Pea Shoots, Avocado, Ginger, Lemon Juice, Honey, Pepper and Olive Oil
** Mixed Leaf Salad
Mixed Leaves
DESSERT
* Assorted French Pastries