Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, February 09, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

Home Made Laksa Soup

Vegetable Stock, Coconut Milk, Shrimps, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Powder, Turmeric, Lemon Juice, Onions, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Lemon Juice, Spring Onion, Vinegar, Rice Vinegar and Salt

Spicy Prawn ISO

Sushi Rice, Spicy Prawns, Cucumber, Spring Onions, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Red Pepper, Mushrooms, Wild Roquette, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Soy Sauce, Sugar and Salt

*Tamago Nigiri

Sushi Rice, Eggs, Rice Vinegar, Vinegar, Salt and Wasabi

**Kampyo Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Pork in Perky Sauce

Pork, Tomato Ketchup, Soy Sauce, Chinese Five Spice, Chilli, Sugar, Palm Oil, Salt, Black Beans, Coconut Milk, Sesame Oil, Peanuts, Soya Beans, Flour, Sugar, Caramel, Spring Onions, Garlic, Shrimps, Curry Powder and Chilli Powder

**Roasted Mix Vegetables

Aubergine, Mushrooms, Courgette, Pumpkins, Vegetable Oil and Salt

*Vegetable Egg Noodles

Egg Noodles, Onion, Carrots, Chines Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Iceberg and Avocado Salad

Iceberg, Avocado, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries