Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, February 13, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Broccoli Soup

Vegetable Stock, Broccoli, Carrots, Ginger, Onions, Chilli, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Onions, Pepper, Sesame Oil, Vinegar, Rice Vinegar and Salt

Crab Stick and Asparagus ISO

Sushi Rice, Crab Stick, Asparagus, Nori Sheet, Rice Vinegar, Vinegar, Lemon Tobiko and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

*Vegetable Futomaki

Tamago, Spring Onions, Radish, Red Pepper, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Soy Sauce, Sugar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Red Thai Curry Sauce

Beef, Coconut Milk, Lemongrass, Coconut Cream, Onions, Sugar, Maize Starch, Cream, Garlic, Jalapeno Chillies, Galangal, Lime Leaves, Salt, Lime Juice, Coriander and Spices

**Monk Vegetables

Mushrooms, Diced Potatoes, Bamboo Shoots, Carrots, Baby Corn, Tofu, Wheat, Soya Beans, Sesame Oil, Water, Salt and Sugar

**Vegetable Udon Noodles

Udon Noodles, Onion, Carrots, Chines Leaves, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Mixed Vegetable Salad

Round Lettuce, Onions, Peppers, Tomatoes, Cucumber, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries