Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, February 10, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Leek and Potato Soup

Vegetable Stock, Leeks, Potatoes, Onions, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Sticks, Vinegar, Tomato Paste, Salt, Wheat, Onions, Pepper, Eggs, Lemon Juice, Mustard, Milk, Vinegar, Rice Vinegar and Salt

Spicy Salmon ISO

Sushi Rice, Spicy Salmon, Cucumber, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds, and Salt

Sweet Prawn Nigiri

Sushi Rice, Sweet Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Peppers, Cucumber, Carrots, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Soy Sauce, Sugar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Japanese Chicken Curry

Chicken, Potatoes, Onions, Palm Oil, Flour, Sugar, Salt, Curry Powder, Onions, Milk Powder, Kelp Powder, Garlic, Peanut Butter, Cheese, Red Pepper and Soya Beans

*Fried Sweetcorn

Sweetcorn, Onions, Red Peppers, Vegetable Oil and Salt

**Vegetable Rice Noodles

Rice Noodles, Onion, Carrots, Peppers, Bean Shoots, Chines Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Japanese Cucumber Salad

Cucumber, Soy Sauce, Mint, Chilli, Sushi Vinegar, Sugar, Lemon Juice and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries