Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, January 26, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Vegetable Stock, Butternut Squash, Onions, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Lemon Juice, Spring Onion, Vinegar, Rice Vinegar, Pepper and Salt

Spicy Tuna ISO

Sushi Rice, Spicy Tuna, Onions, Nori Sheet, Rice Vinegar, Vinegar, Chilli Powder and Salt

Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Pepper, Cucumber, Radish, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Inari Maki

Tofu, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Japanese Curry Chicken

Chicken, Palm Oil, Flour, Sugar, Salt, Curry Powder, Onions, Milk Powder, Garlic, Peanut Butter, Cheese, Red Pepper and Soya Beans

**Burmese Fried Potatoes

Potatoes, Onions, Celery, Lettuce, Vegetable Oil, Chilli and Salt

**Vegetable Rice Noodles

Rice Noodles, Red Peppers, Bean Sprouts, Onion, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Roquette and Mango Salad

Roquette, Mango, Lemon Juice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries