Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, January 25, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Mushroom Soup

Vegetable Stock, Mushrooms, Corn Flour, Skimmed Milk, Cream, Sugar, Onions, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Mayonnaise, Chilli, Mint, Vinegar, Rice Vinegar and Salt

Crab Stick ISO

Sushi Rice, Crab Stick, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Pepper, Sun Dried Tomatoes, Cucumber, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Beef in Oyster Sauce

Beef, Oysters, Soy Sauce, Vinegar, Sugar, Salt and Pepper

**Quorn and Kidney Beans in Tomato Sauce

Quorn Mince, Kidney Beans, Tomatoes, Onions, Carrots, Celery, Soy Sauce, Vegetable Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Spring Onion, Carrots, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

**Asian Mixed Salad

Tomatoes, Lettuce, Spinach, Watercress, Lemon Juice, Thyme, Olive Oil, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries