Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, January 19, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Vegetable Stock, Cauliflower, Carrots, Onions, Coriander, Chilli, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna and Spring Onion Gunkan

Sushi Rice, Tuna, Spring Onions, Japanese Mayonnaise, Sesame Oil, Lemon Juice, Vinegar, Rice Vinegar and Salt

Salmon and Cucumber ISO

Sushi Rice, Salmon, Cucumber, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

Sweet Prawn Nigiri

Sushi Rice, Sweet Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Kampyo, Pepper, Takuan, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Chicken Teriyaki

Chicken, Soy Sauce, Sake, Mirin and Sugar

**Stir Fried Vegetables

Broccoli, Cauliflower, Carrots, Sugar Snap Peas, Soy Sauce, Yeast, Soya Beans, Wheat, Salt and Sugar

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onion, Bean Sprouts, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Japanese Mixed Leaf and Vegetable Salad

Lollo Rosso, Watercress, Iceberg Lettuce, Raddichio, Soy Sauce, Sushi Vinegar, Sugar, Lemon Juice and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries