Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, January 03, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Vegetable Stock, Butternut Squash, Carrots, Onion, Ginger and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

Smoked Salmon and Cheese ISO

Sushi Rice, Smoked Salmon, Cream Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Sun Dried Tomato, Pepper, Radish, Mixed Leaves, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Pork Meatballs in a Korean Hot Pepper Sauce

Pork Mince, Mirin, Sugar, Lemon Juice, Red Pepper, Soya Beans, Soya Malt and Wheat Flour

*Quorn and Green Pea Tikka Masala

Quorn Mince, Green Peas, Tomatoes, Cream, Low Fat Yoghurt, Sugar, Vegetable Oil, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

*Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Chinese Leaf, Onion, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Wild Roquette and Tomato Salad with an Asian Dressing

Wild Roquette, Tomatoes, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries