Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, January 23, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

Home Made Lobster and Crab Meat Soup

Fish Stock, Lobster, Crab Meat, Egg White, Spring Onions, Ginger, Sugar, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Smoked Salmon ISO

Sushi Rice, Smoked Salmon, Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

Chinese Yee Sang

Jelly Fish, Pickled Cucumber, Carrots, Cabbage, Moulis, White Wine Vinegar, Sugar, Chilli and Salt

*Buddha`s Delight

Seaweed, Chinese Mushrooms, Lotus Root, Bean Curb, Bamboo Fungus, Salt, Soy Sauce, Sugar and Pepper

*E-Mein Noodles

Deep Fried Egg Noodles, Bean Sprouts, Light Soy Sauce, Dark Soy Sauce, Sugar and Pepper

Breaded Crab Claws

Crab Meat, Breadcrumbs, Corn Flour, Eggs, Salt and Pepper

Yum Sing Chicken

Chicken, Ginger, Spring Onions, Chicken Stock, Chinese White Wine, Sugar, Salt and Pepper

Sea Bass in Soy and Garlic Sauce

Sea Bass, Garlic, Soy Sauce, Vegetable Oil, Sugar, Salt and Pepper

**Steamed Rice

**Chinese Mixed Vegetable Salad

Gem Lettuce, Mixed Peppers, Red Onions, Iceberg Lettuce, Apple Juice and Thyme