Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, December 08, 2011

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Leek and Potato Soup

Leek, Potatoes, Carrots, Onions, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Lemon Juice, Spring Onion, Vinegar, Rice Vinegar and Salt

Salmon and Pepperoni ISO

Sushi Rice, Salmon, Pepperoni, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Avocado, Radish, Cucumber, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Maki

Egg, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Rendang Beef

Beef, Onions, Coconut Milk, Lemongrass, Ginger, Garlic, Chilli, Cumin, Curry Powder and Turmeric

**Monk Vegetables

Carrots, Bamboo Shoots, Tofu, Baby Corn, Mushrooms, Soy Sauce, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Red Pepper, Carrots, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

*Asian Iceberg and Tomato Salad

Iceberg Lettuce, Tomatoes, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries