Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, December 12, 2011

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Hot and Sour Soup

Straw Mushrooms, Bamboo Shoots, Tofu, Soy Sauce, Carrots, Peppers, Malt Vinegar, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Japanese Mayonnaise, Chilli, Sesame Oil, Spring Onion, Vinegar, Rice Vinegar and Salt

Salmon and Soft Cheese ISO

Sushi Rice, Salmon, Soft Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Avocado, Pepper, Tofu, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Curry Laksa Prawns

Prawns, Coconut Milk, Milk, Shrimp Paste, Onions, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Leaves and Turmeric

**Spicy Szechuan Vegetables

Cauliflower, Carrots, Mixed Peppers, Ginger, Baby Asparagus, Baby Corn, Chilli, Tarragon, Tomatoes, Lemon Juice, Flour, Sugar, Paprika, Garlic, Chinese Five Spice, Sesame Oil, Soy Sauce, Salt and Pepper

**Vegetable Udon Noodles

Udon Noodles, Onions, Carrots, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Iceberg and Tomato Salad

Iceberg Lettuce, Tomatoes, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries