Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, December 02, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Tomato Soup

Tomatoes, Carrots, Onions, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Chilli, Coriander, Japanese Mayonnaise, Vinegar, Rice Vinegar and Salt

Alaska Roll

Sushi Rice, Salmon, Cucumber, Japanese Mayonnaise, Crab Stick, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Chinese Roasted Pork

Pork, Oyster Sauce, Soy Sauce, Sugar, White Wine, Sake, Soya Beans, Wheat Flour, Salt, Yellow Beans, Vegetable Oil, Maize Starch, Onion Powder and Spices

**Monk Vegetables

Carrots, Mushrooms, Tofu, Bamboo Shoots, Cauliflower, Soy Sauce, Cumin Powder, Vegetable Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Bean Shoots, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Spinach and Sun Dried Tomato Salad

Spinach and Sun Dried Tomatoes

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries