Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, November 30, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Tomatoes, Carrots, Cauliflower, Spring Onions, Onions, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Meat Gunkan

Sushi Rice, Crab Meat, Red Peppers, Onion, Japanese Mayonnaise, Chilli Sauce, Vegetable Oil, Vinegar, Rice Vinegar and Salt

Salmon and Pepperoni ISO

Sushi Rice, Salmon, Pepperoni, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Cucumber, Pepper, Radish, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Silky Beef

Beef, Vegetable Oil, Peanuts, Soy Sauce, Soya Beans, Wheat Flour, Sugar, Caramel, Spring Onions, Garlic, Shrimps, Curry Powder and Chilly Powder

**Singapore Styled Fried Butter Bean Salad

Butter Beans, Pumpkins, Onions, Vegetable Oil, Cumin and Salt

**Vegetable Rice Noodles

Rice Noodles, Bean Sprouts, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Cucumber Salad with Japanese Dressing

Cucumber, Soy Sauce, Sushi Vinegar, Sugar, Lemon Juice, Chilli, Tarragon, Mint and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries