Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, November 16, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Chickpea and Sweetcorn Soup

Chickpeas, Onions, Sweetcorn, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Lemon Juice, Spring Onion, Vinegar, Rice Vinegar and Salt

Spicy Salmon ISO

Sushi Rice, Salmon, Japanese Mayonnaise, Chilli, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Avocado, Radish, Cucumber, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Maki

Red Pepper, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Lime Marinated Sea Bass Sashimi

Fresh Salmon Sashimi

Beef in Black Pepper Sauce

Beef, Black Peppercorns, Soy Sauce, Oyster Sauce, Sugar, Chilli, Vinegar, Flour, Onions, and Salt

**Fried Sweetcorn

Sweetcorn, Vegetable Oil, Japanese Chilli Powder, Salt and Pepper

**Vegetable Rice Noodles

Rice Noodles, Bean Shoots, Onions, Chinese Leaves, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

**Round Lettuce and Tomato Salad

Round Lettuce, Tomatoes, Onions, Mixed Peppers, Lemon Juice and Salt

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries