Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, November 28, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Butternut Squash, Carrots, Ginger, Onions, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Smoked Salmon and Soft Cheese ISO

Sushi Rice, Salmon, Soft Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Pepper, Radish, Round Lettuce, Sun Dried Tomato, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Malay Duck Tangy Curry

Duck, Pineapple Juice, Tomato Ketchup, Coconut Milk, Coriander, Turmeric, Cumin, Mustard, Salt, Garlic, Chilli and Pepper

**Fried Potatoes

Potatoes, Celery, Onions, Chinese Five Spice, Vegetable Oil, Salt and Pepper

**Vegetable Udon Noodles

Udon Noodles, Onions, Chinese Leaves, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

*Roquette and Mango Salad

Roquette, Mango, Tomatoes, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries