Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, November 11, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Butternut Squash, Onions, Coriander, Chilli, Carrots, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Onions, Vinegar, Rice Vinegar and Salt

Brasilinho ISO

Sushi Rice, Salmon, Nori Sheet, Rice Vinegar, Vinegar, Falofa and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Tofu, Cucumber, Red Pepper, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Sea Bass in Vietnamese Style Mango Sauce

Sea Bass, Mango, Coriander, Sugar, Chilli, Garlic and Fish Sauce

*Vegetables in Tikka Masala Sauce

Kidney Beans, Mushrooms, Courgettes, Potatoes, Tomato Puree, Water, Double Cream, Low Fat Natural Yoghurt, Sugar, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

*Vegetable Egg Noodles

Egg Noodles, Peppers, Carrots, Onions, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Mixed Vegetable Salad

Tomatoes, Cucumbers, Onions, Soy Sauce, Sushi Vinegar, Sugar and Olive Oil

**Roquette Salad

Mixed Leaves

DESSERT

*Assorted French Pastries