Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, October 19, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Butternut Squash, Onions, Carrots, Cumin, Pepper, Vegetable Stock and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Cajun Spice, Spring Onions, Vinegar, Rice Vinegar and Salt

Tuna ISO

Sushi Rice, Tuna, Onions, Japanese Mayonnaise, Chilli, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Tofu, Pepper, Baby Corn, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Sea Bass Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Prawn in Curry Laksa

Prawns, Coconut Milk, Soya Oil, Onions, Chicken Powder, Shrimp Paste, Sugar, Salt, Galangal, Lemongrass, Chilli, Garlic, Corinader, Fennel, Cumin, Ginger, Curry Leaves and Turmeric

**Asian Fried Potatoes

Potatoes, Mushrooms, Onions, Celery, Vegetable Oil, Salt and Chilli

**Vegetable Rice Noodles

Rice Noodles, Chinese Leaves, Bean Shoots, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Cucumber and Mint Salad

Cucumber, Mint, Chilli, Lemon Juice and Salt

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries