Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, October 13, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Cauliflower, Tomatoes, Carrots, Onions, Potatoes, Cornflour, Vegetable Stock and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Japanese Mayonnaise, Cajun Spice, Chilli, Vinegar, Rice Vinegar and Salt

Salmon and Parma Ham California Roll

Sushi Rice, Salmon, Radish, Cucumber, Spinach, Mint, Nori Sheet, Rice Vinegar, Vinegar, Parma Ham and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Radish, Pepper, Avocado, Watercress, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Sun Dried Tomato Maki

Sun Dried Tomato, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Thai Green Curry Chicken

Chicken, Water, Lemongrass, Basil Oil, Green Chilli Puree, Ginger, Lemon Juice, Salt, Onion Puree, Vegetable Oil, Garlic Puree, Sugar, Coriander, Maize Starch, Cumin, Spinach Powder and Spirit Vinegar

**Burmese Fried Potato

Potatoes, Celery, Onions, Chinese Five Spice, Soy Sauce, Chilli and Salt

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Spinach and Sun Dried Tomato Salad

Spinach, Sun Dried Tomatoes, Olive Oil and Salt

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries