Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, October 31, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Malay Ghosty Butternut Squash Soup

Butternut Squash, Carrots, Onions, Ginger, Vegetable Stock, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Green Ghost Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Salmon and Cream Cheese ISO

Sushi Rice, Salmon, Cream Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Blood Thirsty Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Tofu, Pepper, Cucumber, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Blood Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Yellow Thirsty Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Drowning Tuna Sashimi

One Legged Salmon Sashimi

Blood Hot Bean Beef

Beef, Tomato Ketchup, Chilli, Water, Garlic, Sugar, Palm Oil, Salt, Black Beans and Sesame Oil

**Monk Vegetables

Carrots, Mushrooms, Baby Corn, Tofu, Chilli, Soy Sauce and Salt

**Vegetable Udon Noodles

Udon Noodles, Chinese Leaves, Onions, Carrots, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Roquette and Vegetable Salad

Roquette, Tomatoes, Mangos, Tarragon, Dill, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries