Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, October 07, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Leek and Potato Soup

Potatoes, Leeks, Onions, Miso Seasoning, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Onions, Chives, Lemon Juice, Vinegar, Rice Vinegar and Salt

Spicy Tuna and Spring Onion ISO

Sushi Rice, Tuna, Spring Onions, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Chilli Powder, Breadcrumbs and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Baby Corn, Pepper, Radish, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Lime Marinated Sea Bass Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Chicken in Black Bean Sauce

Chicken, Onions, Mixed Peppers, Water, Sugar, Soya Beans, Wheat, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

**Monk Vegetables

Mushrooms, Carrots, Tofu, Bamboo Shoots, Water Chestnuts, Soy Sauce, Sugar and Salt

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onions, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Asian Roquette and Cherry Tomato Salad

Roquette, Cherry Tomatoes, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries