Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, September 28, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Sweetcorn Soup

Sweetcorn, Vegetable Stock, Water, Sugar and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Smoked Salmon and Emmental Cheese ISO

Sushi Rice, Smoked Salmon, Emmental Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tilapia Nigiri

Sushi Rice, Tilapia, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Radish, Pepper, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Shrimp Paste

Beef, Shrimps, Soy Sauce, Sugar and Salt

**Mixed Vegetable in Black Bean Sauce

Aubergines, Peppers, Courgettes, Mushrooms, Water, Sugar, Soya Beans, Wheat, Salt, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Carrots, Onions, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Mixed Leaf and Tomato Salad

Mixed Leaves, Tomatoes, Water, Vegetable Oil, Honey, Sugar, Mustard, Spices, Celery, Spirit Vinegar, Maize Starch, Egg Yolk, Barley Malt Vinegar, Salt and Thyme

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries