Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, September 08, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Carrots, Onions, Spring Onions, Courgettes, Tomatoes, Chilli, Miso Seasoning, Salt and Vegetable Stock

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna and Avocado ISO

Sushi Rice, Tuna, Avocado, Nori Sheet, Sesame Seeds, Rice Vinegar, Vinegar and Salt

Salmon Gunkan

Sushi Rice, Salmon, Onions, Vegetable Oil, Water, Vinegar, Tomato Paste, Salt, Wheat, Onions, Pepper, Eggs, Lemon Juice, Mustard, Milk, Vinegar, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Red Pepper, Cucumber, Tofu, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Carrot Nigiri

Sushi Rice, Carrot, Rice Vinegar, Vinegar, Salt and Wasabi

**Asparagus Maki

Asparagus, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Oriental Sea Bass

Sea Bass, Soy Sauce, Sesame Oil, Pepper, Chicken Stock and Sugar

**Roasted Vegetables

Aubergines, Courgettes, Peppers, Mushrooms, Soy Sauce, Vegetable Oil and Salt

Vegetable Egg Noodles

Egg Noodles, Carrots, Bean Shoots, Chinese Leaves, Water, Worcestershire Sauce, Tomatoes, Onions, Apple, Carrots, Peach, Orange, Garlic, Sugar, Celery, Vinegar, Salt, Soy Sauce, Yeast and Tamarind

SALAD OF THE DAY

**Spinach and Carrot Salad

Spinach, Roquette, Carrots, Vinegar, Thyme and Lemon Juice

**Lambs Lettuce Salad

Lambs Lettuce

DESSERT

*Assorted French Pastries