Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, September 26, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Butternut Squash, Carrots, Onions, Vegetable Stock and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Vegetable Oil, Water, Vinegar, Tomato Paste, Salt, Wheat, Onions, Pepper, Eggs, Lemon Juice, Mustard, Milk, Vinegar, Rice Vinegar and Salt

Salmon and Emmental Cheese ISO

Sushi Rice, Salmon, Emmental Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Tofu, Pepper, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Garlic Chicken in Soy Sauce

Chicken, Soy Sauce, Garlic, Sugar, Oyster Sauce, Salt, Wheat, Sugar, Tomatoes, Tomato Puree, Onions, Vegetable Oil, Red and Green Peppers, Coriander, Paprika, Salt, Ginger and Lemon Juice

**Quorn in Tomato Sauce

Quorn, Kidney Beans, Tomato Puree, Water, Tomatoes, Tomato Puree, Onions, Vegetable Oil, Red and Green Peppers, Sugar, Spices, Maize Starch, Coriander, Paprika, Salt, Garlic, Ginger and Lemon Juice

**Vegetable Udon Noodles

Udon Noodles, Chinese Leaves, Carrots, Onions, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Spinach and Mixed Pepper Salad

Spinach, Mixed Peppers, Balsamic Vinegar, Ginger, Olive Oil, Salt and Lemon Juice

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries