Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, September 12, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Potato and Asparagus Soup

Potatoes, Asparagus, Carrots, Onions and Miso Seasoning

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Japanese Mayonnaise, Cajun Spice, Vinegar, Rice Vinegar and Salt

Salmon and Cheese California Roll

Sushi Rice, Salmon, Soft Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

**Vegetable Futomaki

Cucumber, Red Pepper, Radish, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Sun Dried Tomato Maki

Sun Dried Tomato, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Beef in Ginger and Spring Onion Sauce

Beef, Spring Onions, Ginger, Sugar, Oyster Sauce, Soy Sauce and Pepper

**Mixed Vegetable Dish

Courgettes, Aubergines, Chickpeas, Pumpkin, Mushrooms, Tomato Puree, Soy Sauce and Salt

**Vegetable Udon Noodles

Udon Noodles, Carrots, Chinese Leaves, Onions, Corn Flour, Dark Soy Sauce, Light Soy Sauce and Sugar

**Round Lettuce and Vegetable Salad

Round Lettuce, Onions, Peppers, Cucumbers, Lemon Juice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries