Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, September 30, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Broccoli, Carrots, Mushrooms, Onions, Spring Onions, Tomatoes, Peppers, Vegetable Stock and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Onions, Peppers, Japanese Mayonnaise, Vinegar, Rice Vinegar and Salt

Salmon and Avocado ISO

Sushi Rice, Salmon, Avocado, Cucumber, Crab Stick, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Baby Corn, Peppers, Radish, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

Prawn in Curry Sauce

Prawns, Spring Onions, Yoghurt, Coconut Milk, Soy Sauce, Curry Powder, Cumin, Turmeric and Sugar

**Burmese Dirty Rice

Rice, Celery, Onions, Green Peas, Thyme, Cajun, Paprika, Vegetable Oil and Salt

*Vegetable Egg Noodles

Egg Noodles, Carrots, Onions, Bamboo Shoots, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

*Gado Gado Salad

Potatoes, Quail Eggs, Carrots, Cherry Tomatoes, Asparagus, Peanuts, Coconut, Lime and Salt

**Mixed Leaf Salad

*Assorted French Pastries