Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, August 11, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Butternut Squash Soup

Butternut Squash, Carrots, Spring Onions, Onions, Butter, Salt and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna and Salmon California Roll

Sushi Rice, Tuna, Salmon, Cucumber, Coriander, Soy Sauce, Sesame Oil, Nori Sheet, Rice Vinegar, Vinegar, Chilli Powder and Salt

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Pepper, Radish, Iceberg Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

*Tamago Maki

Tamago, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Pork with Pickled Radish

Pork, Pickled Radish, Soy Sauce, Corn Flour, Pepper and Sugar

**Thai Green Vegetable Curry

Aubergines, Butternut Squash, Carrots, Peppers, Mushrooms, Water, Lemongrass, Green Chilli Puree, Ginger, Lemon Juice, Salt, Onion Puree, Vegetable Oil, Garlic Puree, Sugar, Coriander, Maize Starch, Cumin, Spinach Powder and Spirit Vinegar

*Vegetable Egg Noodle

Egg Noodles, Bok Choi, Pepper, Onion, Dark Soy Sauce, Light Soy Sauce and Sugar

**Steamed Rice

SALAD OF THE DAY

*Northern Thai Salad

Bean Shoots, Carrots, Mint, Salt, Water, Sugar, Maize Starch, Red Chilli, Spirit Vinegar, Salt, Garlic Puree, Ginger Puree, Paprika Extract and Dried Chillies

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries