Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, August 03, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cherry Tomato Soup

Cherry Tomatoes, Onions, Garlic Oil, Salt and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Red Onion, Spring Onion, Sesame Oil, Soy Sauce, Vinegar, Rice Vinegar and Salt

Alaska ISO

Sushi Rice, Crab Stick, Cucumber, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Chives and Salt

TODAY'S VEGETARIAN SUSHI

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Maki

Tofu, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Vegetable Futo Maki

Asparagus, Kampyo, Cucumber, Carrot, Sushi Rice, Nori Sheet, Soy Sauce, Sugar, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Sea Bass Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Vietnamese Style Prawn

Prawns, Lemongrass, Onions, Butter, Sugar

**Grilled Vegetables

Aubergine, Pepper, Olive Oil, Soy Sauce, Salt

*Vegetable Rice Noodle

Rice Noodles, French Beans, Onions, Carrots, Pepper, Coriander, Turmeric, Cumin, Mustard, Salt, Garlic, Chilli, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

**Steamed Rice

Steamed Rice

SALAD OF THE DAY

**Roquette, Carrot and Cucumber Salad

Roquette, Carrot, Cucumber, Garlic, Dill, Rosemary and Olive Oil

**Spinach and Lollo Rosso Salad

Spinach and Lollo Rosso

DESSERT

*Assorted French Pastries