Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, August 08, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Leek and Potato Soup

Potatoes, Leek, Onions, Butter, Vegetable Oil, Potatoes, Onions, Sugar, Celery, Herbs, Wheat, Carrot Juice, Yeast and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon and Cucumber California Roll

Sushi Rice, Smoked Salmon, Cucumber, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Prawn Gunkan

Sushi Rice, Prawns, Spring Onions, Soy Sauce, Japanese Mayonnaise, Chilli, Vinegar, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Kampyo, Red Pepper, Spinach, Baby Corn, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Nigiri

Sushi Rice, Cucumber, Rice Vinegar, Vinegar, Salt and Wasabi

**Sun Dried Tomato Maki

Sun Dried Tomato, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Malaysian Chicken Curry

Chicken, Coconut Milk, Creamed Coconut, Milk, Miso Seasoning, Turmeric, Ginger, Garlic, Cinnamon, Salt, Coriander, Turmeric, Cumin, Mustard, Salt, Garlic, Chilli and Pepper

*Monk Vegetables

Mushrooms, Diced Potatoes, Bamboo Shoots, Carrots, Green Pea, Straw Mushrooms, Baby Corns, Tofu, Salt, Sugar, Soya Bean and Wheat

**Vegetable Udon Noodle

Udon Noodles, Onions, Carrots, Mixed Leaves, Spring Onions, Olive Oil, Garlic, Corn Flour, Dark Soy Sauce, Light Soy Sauce and Sugar

**Dirty Rice

Rice, Sweet Potatoes, Thyme, Onions, Celery, Cajun Paprika, Olive Oil and Salt

SALAD OF THE DAY

**Lambs Lettuce and Lollo Rosso Salad

Lambs Lettuce, Lolo Rosso, Dijon Mustard, Lemon, Sugar and Salt

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries