Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, July 11, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Spinach and Sweet Potato Soup

Spinach, Sweet Potatoes, Onions, Garlic Oil, Soy Sauce, Vegetable Stock and Cumin

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Nori Sheet, Coriander, Vinegar, Rice Vinegar and Salt

Spicy Salmon Maki

Salmon, Sushi Rice, Nori Sheet, Rice Vinegar, Chilli, Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Baby Corn Maki

Baby Corn, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Sushi Rice, Baby Corn, Carrot, Asparagus, Lambs Lettuce, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken Curry

Chicken, Coconut Milk, Lime Juice, Fish Stock, Coconut Cream, Onion Syrup, Sugar, Onions, Garlic, Jalapenos, Galangel, Lime Leaves, Coriander, Spices and Chilli

*Monk Vegetable

Straw Mushrooms, Bamboo Shoots, Gluten, Tofu, Carrots, Bean Shoots and Soya Bean Oil

**Vegetable Udon Noodle

Udon Noodles, Mixed Leaves, Bean Shoots, Carrots, Tofu, Sesame Seeds, Garlic Oil, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

*Baby Spinach and Wakame Salad

Spinach, Wakame, Sesame Seeds, Soy Sauce, Sesame Oil, Sake, Honey and Fruit Juice

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries