Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, June 15, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Carrot and Coriander Soup

Carrot, Water, Celery, Onion and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Eel Nigiri

Sushi Rice, Eel, Rice Vinegar, Vinegar, Salt and Wasabi

Spicy Tuna Maki

Sushi Rice, Tuna, Nori Sheets, Chilli Powder, and Rice Vinegar

Prawn Gunkan

Sushi Rice, Prawns, Japanese Mayonnaise, Nori Sheets, Spring Onion, Sweet Chilli Sauce, Rice Vinegar

TODAY'S VEGETARIAN SUSHI

**Avocado Maki

Sushi Rice, Avocado, Nori Sheets and Rice Vinegar

**Pepper Nigiri

Sushi Rice, Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

*Vegetable California Roll

Sushi Rice, Tamago, Pepper, Asparagus, Mushroom, Chilli Oil, Garlic Oil and Sesame Seeds

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Oriental Duck

Duck, Soya Bean, Sesame Seeds, Chilli, Wheat Flour, Salt, Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame Oil, Sugar, Oyster Extract, Yeast Extract, Lemon Sauce and Honey

*Thai Chilli Quorn

Quorn Mince, Tomato Puree, Tomato Salsa, Thai Sweet Chilli Sauce, Onion, Cumin, Chilli Oil and Garlic Oil

**Vegetable Rice Noodles

Rice Noodles, Bamboo Shoots, Bok Choi, Spring Onion, Pepper, Dark Soy Sauce, Light Soy Sauce, Sugar, Chilli Oil, Corn Flour and Garlic

SALAD OF THE DAY

**Chinese Coleslaw

Chinese Leaf, Carrot, Bean Shoots, Spring Onion, Lemon Oil, Toasted Sesame Oil, Sweet Chilli Sauce and Desiccated Coconut

**Lambs Lettuce Salad

Lambs Lettuce

DESSERT

*Assorted Danish Pastries

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