Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, June 17, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Baby Corn Soup

Baby Corn, Water, Onion, Butter and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Salt and Wasabi

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Salt and Wasabi

Crab Meat Gunkan

Sushi Rice, Crab Meat, Nori Sheets, Japanese Mayonnaise, Coriander, Shallots, Chilli, Soy Sauce and Lemon Juice

TODAY'S VEGETARIAN SUSHI

**Tempura Nigiri

Sushi Rice, Carrot, Rice Vinegar, Corn Flour, Salt and Wasabi

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheets and Rice Vinegar

**Vegetable California Roll

Sushi Rice, Nori Sheets, Peppers, Asparagus, Avocado, Tomato, Sesame Seeds and Rice Vinegar

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Fresh Seared Tuna Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Oriental Pork

Pork, Water, Sugar, Salt, Oyster Extract, Yeast Extract, Sugar, Onion, Spring Onion, Tamari Sauce, Flour and Soy Sauce

*Szechaun Quorn

Quorn, Peppers, Red Onion, Tomatoes, Soy Sauce, Flour, Sugar, Garlic, Sesame Oil, Lemon Juice, Vegetable Oil, Spices, Chilli and Paprika

*Vegetable Egg Noodles

Egg Noodles, Asparagus, Carrot, Onion, Spring Onion, Bean Shoots, Peppers, Dark Soy Sauce, Light Soy Sauce, Sugar, Toasted Sesame Oil, Corn Flour and Garlic

SALAD OF THE DAY

*Gado Gado

Potatoes, Carrot, Tomatoes, Avocado, Asparagus, Egg, Cos Lettuce, Coconut Milk, Peanut Butter, Onion, Chilli, Garlic Oil and Lemon Juice

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted Danish Pastries