Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, May 25, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Cauliflower Soup

Cauliflower, Emmental Cheese, Onions, Milk and Vegetable Stock

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Squid Nigiri

Squid, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Spicy Salmon Maki

Salmon, Chilli Powder, Soy Sauce, Lemon Juice, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

Orange Tobiko Gunkan

Tobiko, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S VEGETARIAN SUSHI

**Asparagus Nigiri

Asparagus, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S SASHIMI

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Sea Bass in Chinese Hot Bean Sauce

Sea Bass, Chilli Beans, Tomato Puree, Tomato Ketchup, Onions, Ginger, Soy Sauce, Sake, Garlic, Chilli Oil, Carrots, Spring Onions and Chilli

WOK DISH OF THE DAY

*Indonesian Vegetable Curry

Chickpeas, Coriander, Pumpkin, Carrots, Parsnips, Ground Cumin, Garlic Oil, Onions, Tikka Paste, Cream, Yoghurt, Sugar, Oil, Paprika, Tomato Puree, Garlic, Turmeric, Ginger, Cardamon, Cinnamon, Chilli, Coconut Flour, Gram Flour and Seasoning

**Vegetable Rice Noodle

Rice Noodle, Carrots, Red Onions, Sesame Seeds, Asparagus, Corn Flour, Dark Soya Sauce, Sugar, Salt, Garlic, Basil Oil and Toasted Sesame Oil

SALAD OF THE DAY

**Asian Beetroot Salad

Beetroot, Coconut Milk, Garlic Oil, Onions, Chilli, Lemon Juice, Brown Sugar, Lambs Lettuce and Balsamic Vinegar

DESSERT

*Assorted French Pastries