Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, May 17, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

*Home Made Butternut Squash Soup

Butternut Squash, Coriander, Lemon Grass, Vegetable Stock, Coconut Milk, Milk and Onion

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Eel Nigiri

Eel, Sushi Rice, Rice Vinegar and Wasabi

Smoked Salmon and Avocado California Roll

Smoked Salmon, Avocado, Sushi Rice, Rice Vinegar and Beef Steak Plant

Prawn Gunkan

Prawn, Spring Onion, Chilli, Mayonnaise, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

**Red Pepper Nigiri

Red Pepper, Sushi Rice, Rice Vinegar and Wasabi

**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

**Vegetable California Roll

Spinach, Avocado, Carrot, Cucumber, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

Fresh Salmon Sashimi

Fresh Sea Bass Sashimi

WOK DISH OF THE DAY

Pork in Oyster Sauce

Pork, Water, Sugar, Salt, Oyster Extract, Yeast Extract, Soy Sauce and Onion

*Chinese Mushroom in Chow Mein Sauce

Chinese Mushrooms, Ginger, Bamboo Shoots, Toasted Sesame Oil, Sesame Seeds, Shitake Mushrooms, Soy Sauce, Sugar, Salt, Soy Extract, Flour, Vinegar, Garlic, Ginger, Sherry, Vegetable Stock, Celery, Vegetable Oil, Onion, Herbs and Spices

*Vegetable Egg Noodles

Mixed Leaves, Asparagus, Peppers, Spring Onion, Dark Soy Sauce, Chilli, Garlic Oil and Egg Noodles

SALAD OF THE DAY

**Avocado, Chilli and Roquette Salad

Avocado, Chilli, Roquette, Lemon Oil and Vinegar

DESSERT

*Assorted French Pastries