Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, May 10, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Cannellini Bean Soup

Cannellini Beans, Red Onion, Vegetable Stock, Tomato Puree, Chilli Powder, Cumin, and Olive Oil

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Prawn Nigiri

Prawn, Sushi Rice, Rice Vinegar and Wasabi

Smoked Salmon and Avocado Nigiri

Smoked Salmon, Avocado, Lemon Juice, Sushi Rice, Rice Vinegar and Wasabi

Tobiko Gunkan

Tobiko, Sushi Rice, Rice Vinegar and Nori Sheets

**Pepper Maki

Pepper, Sushi Rice, Rice Vinegar and Nori Sheets

**Courgette Maki

Courgette, Sushi Rice, Rice Vinegar and Nori Sheets

*Vegetable California Roll

Tamago, Cucumber, Chinese Leaves, Takawan, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Pork Belly in Sour Ginger Sauce

Pork Belly, Vinegar, Ginger, Soy Sauce, Chicken Stock, Sake, Olive Oil and Sugar

*Spicy Quorn

Quorn Mince, Tomato Puree, Tomato Ketchup, Olive Oil, Chilli Oil, Tomato Salsa, Onion, Peas, Ginger, Cumin and Miso Seasoning

*Vegetable Egg Noodles

Red Onion, Carrot, Bean Shoots, Peppers, Hot Curry Paste, Soy Sauce, Garlic, Olive Oil and Egg Noodles

**Beetroot Salad

Beetroot, Coriander, Coconut Milk, Garlic, Chilli, Lemon, Balsamic Vinegar and Lambs Lettuce

*Assorted French Pastries