Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, May 06, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

Home Made Tom Yam Soup

Carrot, Lime Juice, Lemon Grass, Onion, Basil, Mushroom, Shrimp Paste and Water

TODAY'S SUSHI

Chilli Salmon Nigiri

Salmon, Chilli, Sushi Rice, Rice Vinegar and Wasabi

Sea Bass Nigiri

Sea Bass, Sushi Rice, Rice Vinegar and Wasabi

Beef Gunkan

Beef, Soy Sauce, Chilli, Sesame Seeds, Spring Onion, Honey, Sugar, Olive Oil, Sushi Rice, Rice Vinegar and Nori Sheets

Spicy Tuna Maki

Tuna, Chilli Powder, Lemon Juice, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

**Red Pepper Nigiri

Red Pepper, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Cucumber, Pepper, Baby Corn, Asparagus, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

Fresh Salmon Sashimi

Fresh Seared Tuna Sashimi

FEATURED STATION

Duck Spring Rolls

Duck, Spring Onions, Carrots, Hoi Sin Sauce, Yellow Bean Sauce, Spring Roll Pastry, Water Sugar and Flour

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Thai Prawn Curry

Prawns, Lemon Grass, Coconut Milk, Chilli, Ground Coriander, Beef Stock, Lemon Juice, Red Curry Paste, Soy Sauce and Onion

*Thai Vegetable

Chickpeas, Sweet Potato, Butternut Squash, Cumin, Cinnamon, Ground Coriander, Cajun Spice, Honey, Garlic Oil, Lemon Grass, Lime Leaves, Coconut Milk, Chilli, Coriander, Lime Juice, Green Curry Paste, Corn Flour and Olive Oil

*Thai Egg Noodles

Hot Chilli Sauce, Soy Sauce, Thai Asparagus, Bean Shoots, Peppers, Carrot, Spring Onion and Egg Noodles

SALAD OF THE DAY

**Thai Mango Salad

Tofu, Mango, Bean Sprouts, Coriander, Spring Onion, Peanuts, Basil, Avocado, Chilli, Soy Sauce, Lime Juice, Brown Sugar and Thai Chilli Sauce

DESSERT

*Assorted French Pastries