Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, April 27, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

Home Made Pea and Ham Soup

Ham, Peas, Spring Onion, Cumin, Garlic Oil, Chicken Stock and Coriander

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Tuna Nigiri

Tuna, Sushi Rice, Rice Vinegar and Wasabi

Topico Gunkan

Topico, Sushi Rice, Rice Vinegar and Nori Sheets

Salmon and Avocado California Roll

Salmon, Avocado, Sushi Rice, Rice Vinegar and Beefsteak Plant

**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

**Courgette Nigiri

Courgette, Sushi Rice, Rice Vinegar and Wasabi

*Vegetable California Roll

Egg, Cucumber, Lamb's Lettuce, Avocado, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Fresh Sea Bass Sashimi

Malaysian Chicken in Coconut Sauce

Chicken, Sweet Pimento, Tomato Ketchup, Lemon Grass, Olive Oil, Chilli Powder, Ginger, Coconut, Turmeric and Butter

*Quorn in a Chinese Mushroom Sauce

Quorn, Carrot, Garlic, Ginger, Soy Sauce, Starch, Sugar and Mushroom Sauce

*Vegetable Egg Noodles

Bean Shoots, Lotus Roots, Spring Onion, Carrot, Tonkatsu Sauce, Tamari Sauce, Garlic, Olive Oil, Sugar and Egg Noodles

**Tomato and Lamb's Lettuce Salad

Tomatoes, Lamb's Lettuce, Olive Oil and White Wine Vinegar

*Assorted French Pastries