Brighton Wok Cafe Lunch Menu for Thursday, April 21, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​**Home Made Edamame Soup

Edamame, Leeks, Carrots, Garlic Oil, Vegetable Stock and Olive Oil

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Hamachi Nigiri  

Hamachi, Sushi Rice, Rice Vinegar and Wasabi

​Spicy Salmon Gunkan    

Salmon, Chilli Powder, Soy Sauce, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

​*Tempura Nigiri    

Carrot, Flour, Milk, Egg, Sushi Rice, Rice Vinegar and Wasabi

​**Asparagus Nigiri

Asparagus, Sushi Rice, Rice Vinegar and Wasabi

​**Cucumber Nigiri

Cucumber, Sushi Rice, Rice Vinegar and Wasabi

​**Pepper Maki

Pepper, Sushi Rice, Rice Vinegar and Nori Sheets

​*Tamago Maki  

Egg, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Seared Tuna Sashimi   

WOK DISH OF THE DAY

​Prawns in Garlic Butter   

Prawns, Butter, Garlic, Tomatoes, and Seasoning

​*Spicy Szechuan Quorn      

Quorn, Red Onion, Bean Shoots, Olive Oil, Tomatoes, Peppers, Soy Sauce, Flour, Sugar, Garlic, Sesame Oil, Lemon Juice, Vegetable Oil, Spices, Chilli and Paprika

​*Vegetable Egg Noodles    

Mixed Leaves, Bean Shoots, Asparagus, Carrots, Sugar, Tamari Sauce and Egg Noodles

SALAD OF THE DAY

​**Watercress and Herb Salad

Watercress and Mixed Herbs

DESSERT

​*Assorted French Pastries